A visit to a cheese factory near the village of Gevreux-Chambertin. In this small family business, you can see how Burgundy cheeses are made, in particular the famous Epoisses and Chaiours. The special thing about Burgundy is that everything revolves around the region's main product, wine. This is why even the cheese-makers, when making their products, think first of all: what wine to serve it with? At the end of the visit - tasting of 5 cheeses with a glass of Burgundy wine

You'll visit the northern part of the Côte de Nuits: you'll follow the famous Grand Cru road and see what the Climats look like - enclosed areas of vineyards whose boundaries have not changed since the Middle Ages (the Climats were declared a UNESCO World Heritage Site in 2015).

The château sits at the heart of the Grand Cru of the same name, the largest on the Gold Coast. Cistercian monks have been growing wine here since the 12th century. The castle was built over 4 centuries. It is now the headquarters of the Tastevin Wine Order, which recognises those who promote Burgundy wine around the world. The castle hosts wine events and tastings. It is the heart of the Burgundy wine industry and a symbol of tradition.

The most famous and expensive wine in the world is born on this plot of land.
Despite thousands of studies, scientists cannot understand what is so special about this place, why this particular soil makes it possible to produce a drink that is astonishing in its complexity and storage potential. Perhaps it's the energy of the place?

A visit to the cellars of a major Burgundy wine merchant: you will walk through narrow corridors between barrels and bottles, learn the associations used to describe the colour, aroma and taste of wine and try them out yourself, taste several wines, including Grand Crus.